| ROSSO DI MONTEPULCIANO 2004 doc |
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GRAPE VARIETIES:
Prugnolo gentile 90%
Canaiolo e Mammolo 5%
Merlot 5%
HARVEST PERIOD:
First ten days of october
HARVEST TIPE:
Manual
VIFINICATION AND AGING::
Controlled temperature vinification in stainless steel containers,
aging in big oak barrels and small oak barrels(barrique) for approximately 8 months.
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***Azienda Vitivinicola La Bandita e Lunadoro***
Tenuta di Pagliareto (Valiano) - 53045 MONTEPULCIANO (Siena Toscana)
Tel./Fax 0578.74.81.54 - 335/60.95.749 - email: info@lunadoro.com
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